I’m really posting this out here so I don’t lose this recipe! Dry cornbread is no good and I had to find a way to spice up my Jiffy Corn Muffin Mix. Well here you go: https://www.lovefromtheoven.com/jiffy-cornbread/ Be warned, if you click on the page you will be inundated with ads so I clipped the recipe for you below:
I’m making this tonight with Hurst’s HamBeens 15 Bean Soup. I paid under $3 for the bag and added in some onion, garlic, diced tomatoes and ground sausage I had in the kitchen. You can go to their site and they will give you a recipe for soaking the beans or without soaking them. I soaked mine but I’ve done it the other way too. (Put them in 8 cups of water overnight or for 8 hours)
Since I’ve started working from home I’ve actually had time to cook and I forgot how much I love it!!